5 Must-Try Traditional snack in Korea.

Have you tried Korean foods? Korean traditional markets are a treasure of culinary delights, offering a rich array of flavours and ingredients.

If you’re a food enthusiast, these bustling markets in the authentic tastes of Korea are a must-visit.

In this article, we’ll take you on a gastronomic journey through five must-try traditional market foods in Korea that will leave you craving for more.

1. Tteokbokki – A Spicy Rice Cake Delight

Tteokbokki is a Korean soul food that delivers a delightful mix of spicy and addictive flavours.

It consists of chewy rice cakes smothered in a rich and fiery gochujang sauce. The dish often includes fish cakes, boiled eggs, and scallions, adding layers of texture and taste.

Don’t miss out on the variety of toppings such as melted cheese, fried dumplings, or ramen noodles, to take your tteokbokki experience to the next level.

2. Korean Corndog – A Delicious Twist on a Classic Snack

Indulge in the Korean corndog, a delightful variation of the classic corn dog.

A hot dog or cheese-filled sausage coated in a sweet corn batter is a popular street food that is deep-fried to golden perfection.

But what sets it apart are the various toppings that adorn the corndog, such as panko breadcrumbs, sugar, or even french fries. The result is a crunchy, savory, and slightly sweet treat that will keep you coming back for more.

3. Kimbap : Korea’s Answer to Sushi

Gimbap is a staple Korean dish that resembles sushi but with a unique Korean twist.

It consists of rice and various fillings, such as vegetables, meat, and pickled radish, rolled tightly in seaweed. Kimbap is a portable snack or light meal option that offers a burst of flavours and textures.

Whether you pick for classic combinations like bulgogi (marinated beef) or explore vegetarian options with cucumber and spinach, kimbap is a delicious and convenient culinary delight.

4. Hotteok: Sweet and Fluffy Pancakes

Treat your taste buds to hotteok, a popular winter street food that brings together the perfect combination of sweetness and fluffiness.

These sweet pancakes are filled with a gooey mixture of brown sugar, cinnamon, and crushed nuts.

As you take your first bite, you’ll experience the contrast between the crispy outer layer and the luscious filling inside. But be careful, you can burn your mouth!!

5. Kkwabaegi – Traditional Korean Sweet Donut

Experience the delightful flavours of traditional Korean sweet donuts, also known as yakgwa or kkwabaegi.

The chefs make these fried treats with a chewy rice flour dough and deep-fry them to perfection. Traditionally, they are coated in a honey syrup or sugar, giving them a beautiful sheen and a subtle sweetness.

Alternatively, you can pick one with sweet red bean paste, providing a delightful balance of flavours.

Exploring the traditional market foods of Korea is a feast for both the senses and the soul.

From the spicy delight of tteokbokki to the mouthwatering Korean corndog, the sweet indulgence of hotteok, the savory satisfaction of gimbap, and the delightful flavors of traditional Korean sweet donuts, these market foods offer a diverse and delightful culinary experience.

Let’s go on a gastronomic adventure through Korean traditional markets, soak in the vibrant atmosphere, and savour the authentic and mouthwatering delicacies they have to offer.